Grass-Fed Rain crow Ranch Bone-in Ribeye (20oz)
Original price was: $39.99.$12.99Current price is: $12.99.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6-12 months.
Cut: Rib Section
Preferred Cooking Time: This Grass fed bone in ribeye should be placed in the oven at 200 degrees fahrenheit for around 40 minutes or until it reaches an internal temperature of 130 degrees fahrenheit. Then it should be seared in a cast-iron pan skillet on high heat for about 1 minute on each side.
Wine Pairing:
Merlot
- Cut: Bone-in Ribeye
- Grade: Raincrow Ranch grass fed/finished
- Weight: 20oz
- Dimensions: ~1.25″
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