Japanese A5 Spinalis (Ribeye Cap) (8oz)
Original price was: $39.99.$12.99Current price is: $12.99.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6-12 months.
Cut: The cap sits just above the eye of the primal and is separated from the longissimus dorsi by a kernel of fat.
Preferred Cooking Method: Second City Prime’s preferred cooking method for the Spinalis Ribeye Cap is definitely… grilling! This meat is better cooked when put on high heat for a shorter amount of time. The optimal grill temperature is 450 degrees fahrenheit.
Preferred Cooking Time: The Spinalis Ribeye Cap is great when cooked on high heat. Medium Rare: 2-3 minutes on each side. Medium: 3 – 4 minutes a side. Always use a meat thermometer to gauge your level of doneness.
Wine Pairing: Cabernet Sauvignon
- Cut: Ribeye Cap (Spinalis)
- Grade: Japanese A5 (Kagoshima)
- Weight: 8oz *Weight may very by +/- (1oz). Due to the way the spinalis roast is shaped it maybe difficult to get exactly to (8oz)
MAECENAS IACULIS
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.
Reviews
There are no reviews yet.